Granted it has taken me awhile to get into the spirit of things, but I FINE-ally did some baking and I can highly recommend this recipe that I baked off this afternoon.
Don't let the little matter of Weight Watchers scare you--they are the real deal, right down to the unsalted butter, smell delicious while baking and are lovely to look at, umm, what's left of them, that is.
Oatmeal-Pecan Lace Cookies
1 1/4 cup rolled oats
1/2 cup dark brown sugar, packed
1 tsp baking powder
1/2 cup chopped pecans, finely chopped
1/8 tsp table salt
1/3 cup unsalted butter, melted
1 large egg(s), beaten
1/2 tsp vanilla extract
Preheat oven to 350ºF and cover 2 cookie sheets with parchment paper.
Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
Add butter, egg and vanilla to oat mixture; mix well.
Drop teaspoonfuls of batter onto prepared cookie sheets and flatten each out, leaving at least 2-inches between each cookie.
Bake cookies until edges turn golden, about 8 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes before removing to a cooling rack. Yields 2 cookies per serving.
Notes: You can substitute any kind of nut for the pecans.
Saturday I attended a chili feed/auction for Dave's motorcycle association where I had a taste of Minnesota, in the form of Cathedral Windows. Maybe I've lived under a rock for too long, but I had never heard of them. Several other of the woman at our table were well acquainted with these pretty and apparently very easy, no bake gems.
For a lively post about 'competitive' cookie exchanges plus an interesting and time-honored recipe for Joy’s Cookies using almonds and sesame seeds (!) see Inland Empire Girl's wonderfully homey site. She's from my part of the country--northern Idaho/eastern Washington.
Now, if its holiday cheer you need, visit Julie Marie's post about her vintage Christmas decorations. She'll transport you right back to childhood, she will!
Have fun and remember to save a beater for me to lick.