My new Pyrex casserole dish has officially been christened with a Hot Dish recipe I found in the above 1980's Fargo, N.Dakota 'church' cookbook from a local yard sale. It had been a rainy week when I found this and luckily cool enough to turn on the oven. This hotdish recipe included a hamburger/tomato soup/noodle mixture with a can of cream corn and grated cheese baked on top. Wonderful comfort food!
The week I bought the blue casserole dish I can't seem to quit talking about, I found the rectangle yellow one (possibly from the same family kitchen?) at the same thrift store. Now I'm always on the lookout for small Fireking, etc. pastel pitchers. So far I have these two. I'm of the mind that blue should be next.
My tomato crop is slow and still has black spots which seem to only be topical, but are really delicious. 'Celebrity' is a winner.