Thursday, January 24, 2013

Minnesota winter sunrise

Train yourself to let go of everything you fear to lose.

Wednesday, January 23, 2013

Save your fork

Since it was pie that drew me back to the drawing board after some weeks of lazy-Libra somnolence [and Pinterest expeditions], I polished my fork because today is National Pie Day. Next to Christmas, my favorite winter day involves finding the best pie around. For that we make a trek to the Norske Nook in Osseo, Wisconsin whenever possible for a rhubarb pie lovingly hand-made by sweet Norwegian grannies.
Closer to home Perkins has pulled CakePies out of their hat. They are just as the name implies: layers of cake and frosting sitting in a baked pie shell. They're a decadent replacement for rhubarb and likely full of one whole day's calorie allotment, but, like the holidays, once is enough.
Have a wonderful Wednesday, and remember to save your fork, there's pie!