Nutella lovers unite!

W A R N I N G

She's at it again.

Another day to celebrate with food

and I'm not allowed on the counters.

Today being

I had to do something to celebrate this wonderful food from the Italian gods. If you haven't tried this concoction of hazelnuts, milk and chocolate, run out and buy a jar today~and if you already have, and you know who you are, then you know what I'm talkin' about.

Being generally lazy I didn't feel like coming up with something new so perused the main site here. Then I decided to make a version of Nutella Rolls I found here. Watch and learn:

one 8-0z can refrigerated low-fat (kind of silly, I know!) crescent rolls
Nutella
bananas

spread a scant tablespoon on each triangle

top with banana slice

roll each into a bundle with a little swirl on top

bake at 375 for about 15 minutes

best eaten warm but not too hot -- insides are molten right out of the oven

Great recipes can be found at the Nutella Day website and just for fun, check out this video of a crepe being made with Nutella in Paris: