The color du jour for Favourite Things Thursday is silver--which had me wondering: when does gray become silver exactly? There's the silver in everyday utensils, paint brush ferules and palette knives, the bright sun on water, duct tape and so on.
two holiday fruitcakes or
two holiday fruitcakes or
soft sculpture or
the lackluster paint on the doors of my uncle's gray Chevy
Do these gray clouds over the Japanese Embassy have a silver lining? What about the gleaming silver guard hairs on this rabbit hiding in the rain? Rhetorical questions all.
Here's silver for sure--David's hair and beard. He's been sporting gray hair since he was in his 20's and now it has a luminous silver-white hue, inherited from his Irish grandma, Lucille Feagan. This photo was taken on New Year's Day and because we were sad our nest was empty again--and before I was to fall on the ice later in the day--Dave made Ropsua for breakfast. It is a baked pancake his mother always made on holiday and birthday breakfasts. The recipe below is a variation of her recipe and another I found on line. Its really easy and delicious but you have to eat it the minute it comes out of the oven...enjoy with butter and syrup.Ropsua (pannu kaku)
Makes 1 large pancake
Makes 1 large pancake
3 eggs, well beaten
3 c. milk (or new milk) Dave's mom uses part evaporated milk+water
1- 1/4 c. flour
3/4 tsp salt
1/2 tsp. baking powder
couple Tbsp. sugar
Melt about 2-4T butter in 9 x 13 pan and put in hot oven (425 degrees) until butter melts and sizzles. Pour in mixture above not stirring, return to oven for about 30 minutes until set. It will puff up, then fall when taken out. adapted from Mojakka
Thanks to clever Blue and her fun meme, Favourite Things Thursday for giving me an opportunity to share this bit of our family tradition. By the way, only one of our two daughters likes Ropsua. Surprising?
