W A R N I N G
She's at it again.
She's at it again.
Another day to celebrate with food
Today being
I had to do something to celebrate this wonderful food from the Italian gods. If you haven't tried this concoction of hazelnuts, milk and chocolate, run out and buy a jar today~and if you already have, and you know who you are, then you know what I'm talkin' about.Being generally lazy I didn't feel like coming up with something new so perused the main site here. Then I decided to make a version of Nutella Rolls I found here. Watch and learn:
one 8-0z can refrigerated low-fat (kind of silly, I know!) crescent rolls
Nutella
bananas
spread a scant tablespoon on each triangle
top with banana slice
roll each into a bundle with a little swirl on top
bake at 375 for about 15 minutes
best eaten warm but not too hot -- insides are molten right out of the oven
4 comments:
Mercy, woman.... I LOVE that stuff, I've been eating it for years! seriously, I love it so much... I'd almost marry it :^0
no really, I love it so much I only buy a jar maybe once a year... maybe twice.... but that's all. mmmmmmm.
These look really, really good. I'm a big fan of banana and Nutella together--just love that combo!
Hope you had a wonderful World Nutella Day :)
I like your practical mind! Love the simplicity of the recipe. Nutella! A good reason to wake up in the morning...
oh that looks good, can't wait to try it.
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